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See below for our fun filled itinerary...
Friday we will fly into Signature Flight Support at Ellington Field (EFD) on Friday, Dec 6th. Please plan to arrive between 10:30-11:30 a.m. While waiting for all to arrive we have access to the Conference Room deck to watch others flying in.
There is normally a daily ramp fee at Signature Flight Support, but SWBS will be getting a nice discount: $30 for the entire stay with the purchase of fuel. We will also get a $.50/gal discount off the retail price for avgas purchases over the weekend.
After everyone has arrived, we'll take a short van ride on the Ellington Airport property and then enjoy a boxed lunch and tour of the Lone Star Flight Museum.
Mid-afternoon the vans will take us to the beautiful South Shore Harbour Resort and Conference Center to check into our rooms. Relax in the Marina Conference Parlour (our hospitality suite) until we leave at 4:40 p.m. for dinner at T-Bone Tom’s in Kemah. We will order from the menu and pay individually.
Saturday breakfast on your own in your room or the Paradise Reef Restaurant in the hotel.
We will go to the Kemah Boardwalk at 10 a.m. to explore the stores and sights on your own and pick one of many restaurants for lunch.
Then off to the Haak Winery at 1:00 p.m. in Santa Fe.
Return to the hotel around 4:30 p.m. for our 6:30 p.m. Christmas dinner in the Harbour View Room with a cash bar.
We have a block of rooms under Southwest Bonanza Society for $129 each night. Here is the link to book a room at South Shore Harbour Resort & Conference Center: SOUTHWESTBONANZA. (more detailed room reservation instructions are provided below)
We can add more rooms if needed. Contact Nancy Faust at faustns@fastspot.net if you try to register and find our block of rooms is full.
Sunday the vans will be taking people back to Ellington from 8:00-11:00 a.m.
We think we have planned a fun-filled weekend and hope you will join us.
Registration instructions for SWBS Christmas Party 2019
The price to attend this event is $115 per person. Please complete the registration process for each person attending by clicking the [ REGISTER ] link in the left column near the beginning of this page. The four (4) prepaid items listed below are included in the registration fee. You must choose menu options for Friday lunch sandwich and beverage, and Saturday dinner entrée for each registrant.
1. Lone Star Flight Museum admission
2. Lunch from OMG Sandwich Shop
Boxed lunch includes sandwich, drink, cookie. Pick one type of sandwich and one drink. Sandwich options are:
- Spicy Turkey – turkey, lettuce, tomatoes, cheddar cheese and chipotle mayo on Kaiser roll
- Italian – black forest ham, salami, pepperoni, roasted pepper relish and mayo on Kaiser roll.
- Ham and cheddar – lettuce, onions and tomatoes on Kaiser roll.
- Chicken Caesar Wrap – roasted chicken tossed with Romaine, Parmesan and Caesar dressing in spinach wrap.
- Chicken chipotle wrap – chicken, bacon, Monterrey Jack cheese, avocado, lettuce, tomato and onion with chipotle cream .
- Vegetarian sandwich/wrap - we're still working on details for this sandwich.
Drink choices:
- Coke
- Diet Coke
- Sprite
- Water
3. Santa Fe Haak Winery – tour and sampling.
4. Christmas dinner in the Harbour View Room - at South Shore Harbour. Cash bar available.
- Salad - Baby Arugula, Mesculan and Frizze Lettuce with Orange Segments, Bermuda Onions & Shiitake Mushrooms with Creamy Maple Balsamic Dressing
- Entrée - Duet of Grilled Tenderloin of Beef with Stilton Bleu cheese and Grilled Shrimp with Lemon Grass Butter Sauce. Served with Starch and seasonal vegetable.
- Desserts – Decadent Individual Flourless Chocolate Trilogy Cake with Raspberry Chambord Sauce.
- Vegetarian menu - we're still working on details for this option.
TOTAL PER PERSON $115.00
Room Reservation Instructions
Directions to make a reservation at the South Shore Harbour Resort & Conference Center web site:
To make a room reservation click on this link: SOUTHWESTBONANZA
Once at the reservation site click: [ SELECT & GO TO THE NEXT STEP ]
Select the dates. Check in is December 6 and check out is December 8.
At the bottom of the screen click: [ CONFIRM DATES OF STAY ]
Select your room and click: [ BOOK ]
On the right side of the screen select: [ ADD ROOM & CHECKOUT ]
Enter your billing information. Click on: [ COMPLETE RESERVATION ]
You should be all set!
If no rooms are available, please contact Nancy Faust at faustns@fastspot.net or call her at 832-202-4180.